Looking to escape
off campus for a while for some food, live music, beer, tea, chess, and
possibly a nap? There’s only one place in Montreal that can fulfill this
impossible combination, and that’s L’escalier.
So named for its
characteristic hidden staircase smack in the middle of the Presse International
on the corner of Berri and St. Catherine’s, L’escalier can be easy to miss. Those
who manage to find its seemingly mythical entrance will be transported into an
equally magical cultural corner of Montreal.
Inside is a sprawl
of different rooms: to the right is a café area where eclectic tables and
chairs are set under dim, low-hanging lights in front of a stage that is rarely
empty during the day. Their website has a schedule of the musicians (or slam
poets!) who will be performing over the month.
To the left is a shamble of
well-loved couches and a long dining table (good for large group meetings), and
beyond that is a room with secondhand games, books (on a take-one-leave-one
basis), hanging ivy, and high backed chairs. By far the best room, although
also the most difficult to snag, would be dead center at the far back, which is
strewn with pillows and wherein shoes are optional.
Orders are made at
the bar, which is conveniently at the entrance, and the always-smiling staff
will bring your food or drinks to wherever you settle. It’s cash only though
and there’s no ATM, so take out some green beforehand.
Everything’s
vegetarian, but don’t worry, carnivores! After speaking to an omnivorous
customer, it was clear that L’escalier doesn’t need meat to satisfy. “I’m
always worried that I’ll end up hungry after I go to a veggie restaurant,” she
says. “But it’s very filling.”
Prices are very
fair for what you get. The
sandwich + soup/salad combo is highly recommended, which comes to just under $9,
$8 if you show your student card. There are inventive
varieties that range from pesto-feta to veggie pâté, but the best are arguably the goat cheese and apple cheddar. Each has
an excellent balance between sweet and salty, and the freshness of cucumber,
tomato and alfalfa accompanies the stronger tastes of the cheeses. It is served
on multigrain bread with a tuft of alfalfa, some slices of vegetables drizzled
with sticky balsamic vinegar, and a choice of soup or salad.
For those looking for a snack, there are
plenty of options like nachos, salads, samosas, hummus, and even some gourmet
pizzas (pesto, Greek, goat cheese) for the more hungry. These range between
$2.50-$9, which makes them perfect to share between a couple of friends.
In terms of drinks, there is coffee, tea,
cocktails, beer, wine, and occasionally an interesting homemade juice blend,
all ranging between $1.75-$23.50.
What makes this place special though is
the atmosphere itself. There are always travelers and interesting characters
waiting to be encountered.
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