Honeyed Blackberry Brie Toast

I came home with a stomach that was just a tad bit unsettled from my pint of Guinness downed on a near-empty stomach. The only solution to said problem, I decided, would be to eat some bread. But then I saw blackberries. And then I found brie. And then I remembered the chutney in the fridge and wanted nothing other than warm brie liquifying under warm blackberries and a golden dribble of honey on a thick slab of fresh Italian bread.

Ingredients

- 1 slice of bread, thick cut and preferably a fresh loaf, not the regular sandwich kind

- blackberries, washed

- brie, cut about 1/2 cm thick

- mango bengal spice chutney

- honey

1. Toast bread lightly enough to get a crisp outside and soft inside; the bread should be no more than lightly blushing brown.

2. Slather the chutney on the bread (see previous post about what kind of chutney this is exactly), arrange brie cheese. How much brie you need will depend on the size of the bread.

3. Broil until brie is runny.

4. Arrange blackberries evenly, as many as you want.

5. Drizzle honey across this divine midnight snack and weep tears of roses and unicorns.