The Best Breakfast Sandwich in the World

This is something I threw together ages ago and wrote down desperately in hopes of replicating later, but sadly lost over the years - until now! So before I lose it again, here's the most delicious (although probably the most unhealthy) brekkie indulgence around. (Although I should probably try making that again before I make that claim).

The Best Breakfast Sandwich in the World

1 regular croissant

1 egg, over-easy but still runny

2 slices fried-to-perfection bacon

1/4 cup cheddar cheese (variety to taste), shredded

1/4 cup monterey Jack cheese, shredded

1/4 cup colby cheese, shredded

salt and pepper to taste

Cut croissant in half and warm in toaster oven; should be flakey-crisp on the outside and soft on the inside.

Take out croissant and scatter cheese over both sides; put back in toaster oven and grill the cheese so that it is runny and oozy.

Remove from toaster oven and toss on that egg and bacon. Salt and pepper to taste.

Close it up, and cut it in half so you don't get egg yolk squirted all over yourself.

Eat and be amazed.