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Monday, December 3, 2012

Normal Coloured Eggs and Ham

My Omi makes delightful ham and my family snatches whatever we can of her leftovers.

Her generous six slices of ham results in none other than a salty, smokey, juicy slab of ham along side a sunny egg freckled with pepper.

And I know butter's bad for you...but eggs in butter has my heart a-thumping, even if it is just from cholesterol build-up.

Eat breakfast as a king, they say.


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